Title: Stilton, Celery and Pear Soup
Categories: Soup Vegetable Fruit Scotland
Yield: 6 Servings

60	g	Butter
2		Onions; peeled and chopped
4		Celery sticks; chopped
2		Pears; chopped - skin, core and all
1 1/4	l	Chicken stock
175	g	Stilton cheese; crumbled
		Black pepper; freshly ground
1	pn	Nutmeg; grated
2	tb	Parsley; finely chopped

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